Saturday, November 17, 2007
Tancuj Macha Dam Ci Pierog
Well, if you dance the Mach you probably won't get any pierogi, however, Wawel is currently spending many of its weekend mornings and afternoons making pierogi. Wawel makes potato and sauerkraut pierogi every fall/winter as one of its major fundraisers.
This year's fundraiser is even more important as the group will travel to Poland in July 2008 to participate in the Triennial Rzeszow Folk Festival. The funds raised during the pierogi sale will go toward defraying the cost of traveling to Poland as well as help the group to purchase new costumes.
For additional information about Wawel's pierogi, please email mail@waweldancers.com